Wood Burning Barbecue Outdoor Cooking Corten Steel Fire Pit BBQ Grill
The purest expression of Gnee BBQ. Designed to fit with any surroundings, Classic Corten BBQ-209 is a beautiful object even when not in use. Light it up, and it turns every outdoor event into a special moment. Available in 80 cm or 100 cm diameter.
|WEIGHT PLATE||56 kg|
|COOKING SURFACE||0,55 m²|
|IAMETER PLATE||100 cm|
|DIMENSIONS BASE||50x50x73 cm|
|TOTAL WEIGHT||101 kg|
WHICH WOOD IS BEST TO USE
For optimum user comfort, we recommend using oven-driedvery dry wood with max. 20% humidity to prevent smoke formation during cooking. Moreover, oven-driedvery dry wood is much easier to light. One should use a harder type of wood because softer wood like birch wood does burn down way too quickly meaning that huge quantities are needed. Be very careful when using tropical hardwood. It does generate a huge amount of heat and when using too much of it at the same time, it can cause the cooking plate to warp. Oven-dried beech wood is best, because it heats very well and burns down to a mass of coals that optimally heats up the cooking plate. Oak wood we prefer less because it burns down to thin ash. Ash wood is a good compromise between beech and oak.
WHICH OIL IS BEST TO USE FOR COOKING
Every kind of vegetable oil can be used for cooking because of the higher combustion rate. It is best to start with olive oil. Olive oil has a lower combustion rate and will therefore form a a nice brown-black hue. After the first few uses (2-3 times) you can start using other oil types such as sunflower oil or groundnut oil, whatever your taste prefers.
|Contact Person :||Ms. Kelly Zhang|
|Tel :||+86 15824687445|